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Sunday, February 10, 2013

An Environment Friendly Way of Pest Management: Biorational Pesticides


The terms biorational pesticide and biopesticide are rapidly gaining popularity in the current climate of environmental awareness and public concern. These terms are derived from two words, biological and rational, referring to pesticides of natural origin that have limited or no adverse effects on the environment or beneficial organisms.

There is however, actually no legally clear, absolute definition of a biorational pesticide. The Environment Protection Act of United States considers biorational pesticides to have different modes of action than conventional or traditional pesticides, with greater selectivity and considerably lower risks to humans, wildlife and the environment. A biorational pesticide is derived from a variety of biological sources, including bacteria, viruses, fungi and protozoa, as well as chemical analogues of naturally occurring biochemicals such as pheromones and insect growth regulators (IGRs).

They are considered third-generation pesticides that are environmentally sound and closely resemble or are identical to chemicals produced by insects and plants. Biorational products are quite different from conventional, broad-spectrum products. They do not control pests in the same way as most broad spectrum products. They are typically target-specific and have little to no impact on non-target organisms.

Most biorational insecticides are much more effective against some insect pests than others. As a result, proper identification of a target insect pest is essential. Many biorational insecticides have relatively short residual activity compared with conventional products. Thus, biorational products must be applied when the pest is in its most vulnerable life stage. Otherwise, applications may be ineffective, and applications of a conventional product may be necessary.

Classification

Biorational insecticides are classified into two distinct groups: biochemical and microbial. Biochemical products include hormones, enzymes, pheromones and natural insect and plant growth regulators. Microbial products originate from biological organisms such as bacteria, fungi, nematodes, protozoa and viruses.

Biochemical products

Insect pheromones are chemical substances that are given off by insects and cause a specific reaction upon reception by other insects of the same species. Releaser pheromones are fast acting and are used by insects for sexual attraction, aggregation, dispersion, oviposition (egg laying and alarm or warning.

Primer pheromones are slow acting and cause gradual changes in growth and development. Of these types of pheromones, sexual attraction pheromones offer the greatest potential for insect control. There are four primary uses for sex pheromones in present insect-control programs: male trapping, movement monitoring, detection and population monitoring and confusion.
Insect growth regulators (IGRs) are chemical compounds that alter the growth and development of insects. IGRs disrupt an insect's growth and development in two basic ways: as juvenile hormones and as chitin synthesis inhibitors. Juvenile hormones prevent insects from maturing, they force an insect to remain in its juvenile life stage (immature, caterpillar or grub stage). Much of the exterior (skin) and even some of the internal parts of an insect are constructed of chitin (a polymer). Chitin synthesis products inhibit the production of chitin, resulting in the inability of an insect to produce new exoskeletons (skin). And, without an exoskeleton, insects cannot survive. A chitin synthesis inhibitor would be an appropriate control product for the many insect pests of agricultural and stored grain products.

Microbial products

Bacillus thuringiensis (Bt) is a spore forming bacterium that produces toxins that, after ingestion, cause a rapid gut paralysis and death of certain insects, especially caterpillars. Bt is a naturally occurring soil bacterium, but chemical manufacturers have developed a process to formulate it and make it commercially available as a result, Bt is the most widely used microbial insecticide against agricultural pests.

However, Bt is not a "silver-bullet" like all control products, it has limitations. Bt has a relatively short-residual activity, is readily degraded by direct sunlight; has slow action, limited-contact activity and is unable to kill larger larvae. Success with Bt depends on close monitoring and application when insects are small or in their most vulnerable life stage. Bacillus popilliae is a spore- forming bacterium, the causal agent of milky disease in white grubs of the Japanese beetle and other scarab beetles.

Several strains of milky disease bacteria infect various species of white grubs, each strain tends to be specific for that type of grub. The bacteria are harmless to wildlife and humans as well as beneficial insects. Like Bt, milky' disease spores have been formulated and marketed. Beauveria bassiana is a naturally occurring fungus that infects several insects. Spores of the fungus adhere to the insect skin and upon germination, penetrate the body wall, eventually killing the insect.

Beauvaria bassiana has limitations as well. Similar to other fungi, it typically requires hot, moist conditions to be effective. More research is needed on fungus-based insecticides to better understand how they may be used pest management program. Entomopathogenic nematodes are microscopic roundworms that attack and kill insect caterpillars and grubs, and they continue their life cycle by reproducing within the dead host. These types of nematodes are beneficial organisms that naturally occur in most soils and are not considered a threat to plants and wildlife other than insects. They pose no threat of contamination to streams, lakes or groundwater. Unfortunately, factors, such as poor or short shelf-life, sensitivity to heat and sunlight, and speed of kill have limited the use of nematodes.

Spinosad is in a relatively new class of insecticides called naturalytes that contain two fermentation-derived substances produced by the bacterium Saccharopolyspora spinosa. This bacterium is a naturally occurring microorganism that acts as both a contact and a stomach poison, but is more effective if eaten by the insect pest. Spinosad in similar to conventional synthetic pyrethroids in that it is effective at very low use rates and has a fairly short residual activity. Spinosad, however, affects the insect nervous system by causing tremors, rapid paralysis and death. Because of the aforementioned characteristics and its low toxicity to humans and wildlife, spinosad may become an important resource for the management of pests of agriculture.

Biorational pesticides will become important resources for farmers and their pest-management programs. The farmers know their effects and uses. The government will also give some priorities in the registration and other procedures. The demand will likely grow for these new tools in future.

Extracted from Agrigold Swarna Sedyam

Wednesday, February 6, 2013

Agrigold Explains the Environmental Benefits of Biodiesel


Biodiesel is a completely natural, renewable fuel applicable in almost any situation where conventional petroleum diesel is used. Even though “diesel” is part of its name; three are no petroleum or other fossil fuels in biodiesel. Biodiesel is 100% vegetable based. Nonedible tree borne oilseeds (TBOs) are Jatropha curcas (Ratan jot), Pongomia pinnata (Karanja), Mahuca indica (Mahua), Azadirachta indica (Neem) and Simarouba glauca (Simarouba) can be used as biofuel directly or after processing.

India offers a great potentiality for bio-fuels production due to its predominance in farm sector, which can promote non-edible oil production with an optimistic estimate of 25 million tonnes of oil from 10 M ha, a national policy of 200 m tonnes oil per year from 80 m ha land can be easily achieved. Such an approach would certainly help in bringing economic and ecological sustainability in the farm sector of our country which is urgently required.

Environmental benefits

  • Biodiesel reduces emission of carbon monoxide (CO) by approximately 50% and carbon dioxide by 78.45% In addition, the carbon in biodiesel emission is recycled from carbon that was already in the atmosphere, rather than being new carbon from petroleum
  • Biodiesel contains less aromatic hydrocarbons: benzofluranthene: 56%; Benzopyrenes: 71%
  • It also eliminates sulfur emissions (SO2) because biodiesel doesn’t include sulfur
  • Biodiesel reduces by as much as 65% the emission of particulates (small particles of solid combustion products)
  • Biodiesel does produce more NOx emissions than petrodiesel, but these emissions can be reduced through the use of catalytic converters. Petrodiesel vehicles have generally not included catalytic converters because the sulfur content in the fuel destroys the devices, but biodiesel does not contain sulfur
  • It has a higher catane rating (less knocking) than petro diesel


Extracted from Agrigold Swarna Sedyam

Sunday, February 3, 2013

Food Safety and Quality Control as understood by Agrigold


Food Safety and Quality Control is an important subject for every sector of the society. India has attained self-sufficiency in food with sectorial surpluses, emerging from production. With the growth of the economy shift is also being seen in the food basket from consumption of cereals to a more varied and nutritious diet. The availability of safe food improves the health of people and is a basic human right. Safe food contributes to health & productivity and provides an effective platform for development and poverty alleviation. There is great need to improve the food safety at all levels in various departments.

Some Significant Research contributions to uplift the Socio-economic status of the Rural Families:

  • To study the effect of feeding malted food on the nutritional status of vulnerable groups (17.9.2004 to 30.06.2006) financial support by Department of Biotechnology (DBT)
  • Studies on Fisher Women in the Coastal Eco System of Andhra Pradesh, Karnataka, Kerala and Tamil Nadu (August 2001 to December 2003) Financial Support by World Bank
  • Home based low cost energy protein rich preparations using Horse gram (Dolicus biflorus) for vulnerable groups (1996-2000) Financial Support by ICAR
  • Therapeutic food supplementation in ICDS projects of Andhra Pradesh (1996-1998) Financial Support by World Bank

Rural Women as Entrepreneurs in Mushroom Cultivation

Every woman is an entrepreneur as she manages, organizes and assures responsibility for running her house. It has been increasingly realized that women possess entrepreneurial talent which can be harnessed to create employment opportunities. Technologies developed to improve the nutritional status of vulnerable group of population through Income generation activities


  1. Entrepreneurship Technologies : Sorghum Food Enterprise / Geriatric Foods / Malted Infant Foods / High Fiber Vermicelli / Preservation of Palmyra Palm Fruit / Mushroom Cultivation
  2. Knowledge Empowerment Technologies : Multipurpose fresh fish Vending & Display Table / Low Cost Ice-cream Freezer
  3. Value Addition Technologies : Value addition to Fruits / Value addition to Red Palm Oil / Fruit Powders / Horse gram Products & Soya Products.

Summary & Recommendation

  • Improve the Productivity & Profitability of Small holdings through appropriate technologies and market linkages
  • Encourage the scope for the growth of Agro Processing, Agro Industries and Agri Business
  • Promote opportunities for the services sector to expand in a manner that will trigger the technological and economic up gradation of farm operations
  • Start agri-clinics and agri business centers
  • The home science graduates can pay particular attention to nutrition and food safety and processing, and help a group of farm women to start food processing and health foods parks
  • Young Entrepreneurs for initiating programme in the phase of Soil health enhancement, Plant and Animal Health Care, Seed Technology & Hybrid Seed production
  • Operate Climate Risk Management Centers, are the path way to sustainable agriculture and food security as well as agrarian prosperity

National governments, development agencies, nongovernmental and inter-governmental organizations, and research and academic institutions all have a role to play in supporting the development of strong, efficient and equitable cooperatives and producer organizations. Governments can provide favorable policies, transparent laws and regulations that are based on consultation with the producers. They can also provide the right business environment, and consultative Platform. They can also support with the scaling up of successful and innovative cooperative models.

On World Food Day 2012, let us resolve to give cooperatives a helping hand, enabling them to overcome constraints and play their full role in the drive to end hunger and poverty.

Extracted from Agrigold Swarna Sedyam