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Sunday, February 10, 2013

An Environment Friendly Way of Pest Management: Biorational Pesticides


The terms biorational pesticide and biopesticide are rapidly gaining popularity in the current climate of environmental awareness and public concern. These terms are derived from two words, biological and rational, referring to pesticides of natural origin that have limited or no adverse effects on the environment or beneficial organisms.

There is however, actually no legally clear, absolute definition of a biorational pesticide. The Environment Protection Act of United States considers biorational pesticides to have different modes of action than conventional or traditional pesticides, with greater selectivity and considerably lower risks to humans, wildlife and the environment. A biorational pesticide is derived from a variety of biological sources, including bacteria, viruses, fungi and protozoa, as well as chemical analogues of naturally occurring biochemicals such as pheromones and insect growth regulators (IGRs).

They are considered third-generation pesticides that are environmentally sound and closely resemble or are identical to chemicals produced by insects and plants. Biorational products are quite different from conventional, broad-spectrum products. They do not control pests in the same way as most broad spectrum products. They are typically target-specific and have little to no impact on non-target organisms.

Most biorational insecticides are much more effective against some insect pests than others. As a result, proper identification of a target insect pest is essential. Many biorational insecticides have relatively short residual activity compared with conventional products. Thus, biorational products must be applied when the pest is in its most vulnerable life stage. Otherwise, applications may be ineffective, and applications of a conventional product may be necessary.

Classification

Biorational insecticides are classified into two distinct groups: biochemical and microbial. Biochemical products include hormones, enzymes, pheromones and natural insect and plant growth regulators. Microbial products originate from biological organisms such as bacteria, fungi, nematodes, protozoa and viruses.

Biochemical products

Insect pheromones are chemical substances that are given off by insects and cause a specific reaction upon reception by other insects of the same species. Releaser pheromones are fast acting and are used by insects for sexual attraction, aggregation, dispersion, oviposition (egg laying and alarm or warning.

Primer pheromones are slow acting and cause gradual changes in growth and development. Of these types of pheromones, sexual attraction pheromones offer the greatest potential for insect control. There are four primary uses for sex pheromones in present insect-control programs: male trapping, movement monitoring, detection and population monitoring and confusion.
Insect growth regulators (IGRs) are chemical compounds that alter the growth and development of insects. IGRs disrupt an insect's growth and development in two basic ways: as juvenile hormones and as chitin synthesis inhibitors. Juvenile hormones prevent insects from maturing, they force an insect to remain in its juvenile life stage (immature, caterpillar or grub stage). Much of the exterior (skin) and even some of the internal parts of an insect are constructed of chitin (a polymer). Chitin synthesis products inhibit the production of chitin, resulting in the inability of an insect to produce new exoskeletons (skin). And, without an exoskeleton, insects cannot survive. A chitin synthesis inhibitor would be an appropriate control product for the many insect pests of agricultural and stored grain products.

Microbial products

Bacillus thuringiensis (Bt) is a spore forming bacterium that produces toxins that, after ingestion, cause a rapid gut paralysis and death of certain insects, especially caterpillars. Bt is a naturally occurring soil bacterium, but chemical manufacturers have developed a process to formulate it and make it commercially available as a result, Bt is the most widely used microbial insecticide against agricultural pests.

However, Bt is not a "silver-bullet" like all control products, it has limitations. Bt has a relatively short-residual activity, is readily degraded by direct sunlight; has slow action, limited-contact activity and is unable to kill larger larvae. Success with Bt depends on close monitoring and application when insects are small or in their most vulnerable life stage. Bacillus popilliae is a spore- forming bacterium, the causal agent of milky disease in white grubs of the Japanese beetle and other scarab beetles.

Several strains of milky disease bacteria infect various species of white grubs, each strain tends to be specific for that type of grub. The bacteria are harmless to wildlife and humans as well as beneficial insects. Like Bt, milky' disease spores have been formulated and marketed. Beauveria bassiana is a naturally occurring fungus that infects several insects. Spores of the fungus adhere to the insect skin and upon germination, penetrate the body wall, eventually killing the insect.

Beauvaria bassiana has limitations as well. Similar to other fungi, it typically requires hot, moist conditions to be effective. More research is needed on fungus-based insecticides to better understand how they may be used pest management program. Entomopathogenic nematodes are microscopic roundworms that attack and kill insect caterpillars and grubs, and they continue their life cycle by reproducing within the dead host. These types of nematodes are beneficial organisms that naturally occur in most soils and are not considered a threat to plants and wildlife other than insects. They pose no threat of contamination to streams, lakes or groundwater. Unfortunately, factors, such as poor or short shelf-life, sensitivity to heat and sunlight, and speed of kill have limited the use of nematodes.

Spinosad is in a relatively new class of insecticides called naturalytes that contain two fermentation-derived substances produced by the bacterium Saccharopolyspora spinosa. This bacterium is a naturally occurring microorganism that acts as both a contact and a stomach poison, but is more effective if eaten by the insect pest. Spinosad in similar to conventional synthetic pyrethroids in that it is effective at very low use rates and has a fairly short residual activity. Spinosad, however, affects the insect nervous system by causing tremors, rapid paralysis and death. Because of the aforementioned characteristics and its low toxicity to humans and wildlife, spinosad may become an important resource for the management of pests of agriculture.

Biorational pesticides will become important resources for farmers and their pest-management programs. The farmers know their effects and uses. The government will also give some priorities in the registration and other procedures. The demand will likely grow for these new tools in future.

Extracted from Agrigold Swarna Sedyam

Wednesday, February 6, 2013

Agrigold Explains the Environmental Benefits of Biodiesel


Biodiesel is a completely natural, renewable fuel applicable in almost any situation where conventional petroleum diesel is used. Even though “diesel” is part of its name; three are no petroleum or other fossil fuels in biodiesel. Biodiesel is 100% vegetable based. Nonedible tree borne oilseeds (TBOs) are Jatropha curcas (Ratan jot), Pongomia pinnata (Karanja), Mahuca indica (Mahua), Azadirachta indica (Neem) and Simarouba glauca (Simarouba) can be used as biofuel directly or after processing.

India offers a great potentiality for bio-fuels production due to its predominance in farm sector, which can promote non-edible oil production with an optimistic estimate of 25 million tonnes of oil from 10 M ha, a national policy of 200 m tonnes oil per year from 80 m ha land can be easily achieved. Such an approach would certainly help in bringing economic and ecological sustainability in the farm sector of our country which is urgently required.

Environmental benefits

  • Biodiesel reduces emission of carbon monoxide (CO) by approximately 50% and carbon dioxide by 78.45% In addition, the carbon in biodiesel emission is recycled from carbon that was already in the atmosphere, rather than being new carbon from petroleum
  • Biodiesel contains less aromatic hydrocarbons: benzofluranthene: 56%; Benzopyrenes: 71%
  • It also eliminates sulfur emissions (SO2) because biodiesel doesn’t include sulfur
  • Biodiesel reduces by as much as 65% the emission of particulates (small particles of solid combustion products)
  • Biodiesel does produce more NOx emissions than petrodiesel, but these emissions can be reduced through the use of catalytic converters. Petrodiesel vehicles have generally not included catalytic converters because the sulfur content in the fuel destroys the devices, but biodiesel does not contain sulfur
  • It has a higher catane rating (less knocking) than petro diesel


Extracted from Agrigold Swarna Sedyam

Sunday, February 3, 2013

Food Safety and Quality Control as understood by Agrigold


Food Safety and Quality Control is an important subject for every sector of the society. India has attained self-sufficiency in food with sectorial surpluses, emerging from production. With the growth of the economy shift is also being seen in the food basket from consumption of cereals to a more varied and nutritious diet. The availability of safe food improves the health of people and is a basic human right. Safe food contributes to health & productivity and provides an effective platform for development and poverty alleviation. There is great need to improve the food safety at all levels in various departments.

Some Significant Research contributions to uplift the Socio-economic status of the Rural Families:

  • To study the effect of feeding malted food on the nutritional status of vulnerable groups (17.9.2004 to 30.06.2006) financial support by Department of Biotechnology (DBT)
  • Studies on Fisher Women in the Coastal Eco System of Andhra Pradesh, Karnataka, Kerala and Tamil Nadu (August 2001 to December 2003) Financial Support by World Bank
  • Home based low cost energy protein rich preparations using Horse gram (Dolicus biflorus) for vulnerable groups (1996-2000) Financial Support by ICAR
  • Therapeutic food supplementation in ICDS projects of Andhra Pradesh (1996-1998) Financial Support by World Bank

Rural Women as Entrepreneurs in Mushroom Cultivation

Every woman is an entrepreneur as she manages, organizes and assures responsibility for running her house. It has been increasingly realized that women possess entrepreneurial talent which can be harnessed to create employment opportunities. Technologies developed to improve the nutritional status of vulnerable group of population through Income generation activities


  1. Entrepreneurship Technologies : Sorghum Food Enterprise / Geriatric Foods / Malted Infant Foods / High Fiber Vermicelli / Preservation of Palmyra Palm Fruit / Mushroom Cultivation
  2. Knowledge Empowerment Technologies : Multipurpose fresh fish Vending & Display Table / Low Cost Ice-cream Freezer
  3. Value Addition Technologies : Value addition to Fruits / Value addition to Red Palm Oil / Fruit Powders / Horse gram Products & Soya Products.

Summary & Recommendation

  • Improve the Productivity & Profitability of Small holdings through appropriate technologies and market linkages
  • Encourage the scope for the growth of Agro Processing, Agro Industries and Agri Business
  • Promote opportunities for the services sector to expand in a manner that will trigger the technological and economic up gradation of farm operations
  • Start agri-clinics and agri business centers
  • The home science graduates can pay particular attention to nutrition and food safety and processing, and help a group of farm women to start food processing and health foods parks
  • Young Entrepreneurs for initiating programme in the phase of Soil health enhancement, Plant and Animal Health Care, Seed Technology & Hybrid Seed production
  • Operate Climate Risk Management Centers, are the path way to sustainable agriculture and food security as well as agrarian prosperity

National governments, development agencies, nongovernmental and inter-governmental organizations, and research and academic institutions all have a role to play in supporting the development of strong, efficient and equitable cooperatives and producer organizations. Governments can provide favorable policies, transparent laws and regulations that are based on consultation with the producers. They can also provide the right business environment, and consultative Platform. They can also support with the scaling up of successful and innovative cooperative models.

On World Food Day 2012, let us resolve to give cooperatives a helping hand, enabling them to overcome constraints and play their full role in the drive to end hunger and poverty.

Extracted from Agrigold Swarna Sedyam

Wednesday, January 30, 2013

Agrigold Encourages Nanotechnology and Precision Farming



An agricultural methodology widely used in the USA, Europe and Japan, which efficiently utilizes modern technology for crop management, is called Controlled Environment Agriculture (CEA). CEA is an advanced and intensive form of hydroponically-based agriculture. Plants are grown within a controlled environment so that horticultural practices can be optimized. The computerized system monitors and regulates localised environments such as fields of crops. CEA technology, as it exists today, provides an excellent platform for the introduction of nanotechnology to agriculture. With many of the monitoring and control systems already in place, nanotechnological devices for CEA that provide "scouting" capabilities could tremendously improve the grower's ability to determine the best time of harvest for the crop, the vitality of the crop, and food security issues, such as microbial or chemical contamination.

Nanotechnology is an enable technology that has the potential to revolutionize agriculture and food systems. Driven by increasing consumer demand for healthy food products, researchers have been applying tools and knowledge in nanotechnology to address the issues relevant to food and nutrition. This concise review is mainly focused on nano-emulsions and polymermicelles- based delivery systems which have shown enhanced oral bioavailability and biological efficacies (that is, anti-inflammation, anti-cancer, and so on) of different phytochemicals. Nano-emulsions are a class of extremely small droplets that appear to be transparent or translucent with a bluish coloration. They are usually in the range 50 to 200 mm but much smaller than the range (from 1 to 100 μm) for conventional emulsions.

Curcumin nano-emulsions show 85% inhibition of TPA induced mouse ear inflammation as well inhibition of cyclin D1 expression, while dibenzoylmethane (DBM) nano-emulsion shows about 3-fold increase in oral bioavailability compared to the conventional DBM emulsion. Biopolymer micelles show significantly improved water solubility/dispersibility and in vitro anticancer activity of phytochemicals. More research efforts are still needed for the understanding of the potential impacts of nano-encapsulated phytochemicals on the human body and environment to address the public concerns.

Precision Farming

Precision farming has been a long-desired goal to maximise output (i.e. crop yields) while minimizing input (i.e. fertilizers, pesticides, herbicides, etc.) through monitoring environmental variables and applying targeted action. Precision farming makes use of computers, global satellite positioning systems, and remote sensing devices to measure highly localised environmental conditions thus determining whether crops are growing at maximum efficiency or precisely identifying the nature and location of problems. By using centralized data to determine soil conditions and plant development, seeding fertilizer, chemical and water use can be fine-tuned to lower production costs and potentially increase production.

Precision farming can also help to reduce agricultural waste and thus keep environmental pollution to a minimum. Although not fully implemented yet, tiny sensors and monitoring systems enabled by nanotechnology will have a large impact on future precision farming methodologies. One of the major roles for nanotechnology enabled devices will be the increased use of autonomous sensors linked into a GPS system for real-time monitoring. These nano-sensors could be distributed throughout the field where they can monitor soil conditions and crop growth.

Extracted from Agri Gold Swarna Sedyam 


Sunday, January 27, 2013

Vermiwash - An Effective Bio-Pesticide



Vermiwash is the liquid bio-fertilizer collected after the passage of water through a column of worms. It is very useful as a foliar spray. It is a collection of excretory products and excess secretions of earthworms along with micronutrients from soil organic molecules.

Vermiwash unit

Vermiwash units can be set up in a plastic or iron barrel of 200 litre capacity. A hole is drilled on one side and a vertical limb of a T joint tube is attached in a way that half to one inch of the tube projects inside the barrel.

A tap is attached to the end of the horizontal limb and the other end is closed with a dummy nut. The whole set up is mounted on a suitable pedestal. Keeping the tap open, a layer of broken bricks or pebbles is filled up to 25-30cm inside the barrel. Water is made to flow through this layer, followed by 20-30 cm layer of coarse sand.

This forms the basic filter unit. Over this a 30-45 cm layer of good loamy soil is kept moistened. In this layer E.foetida, E.enginiae anecics and lumbricus terrestris of earthworms are introduced. Cattle dung pats and hay are placed on top of this layer of soil. The unit is moistened every day.

Methods of preparation


  1. Take one bucket and one mug
  2. Set up one stop cork on the lower part of the bucket
  3. Put a layer of broken bricks, pieces of stones having thickness of 10-15 cm in the bucket
  4. Over this layer put another layer of sand having thickness of 10-15 cm
  5. Then put a layer of partially decomposed cow dung having 30-45 cm thickness over it
  6. Then put another layer of soil having 2-3 cm thicknesses
  7. Now open the stopcock of the bucket and when the materials taken in the bucket
  8. Then put 100-200 numbers of earthworms in the bucket
  9. After that, a layer of paddy straw having 6cm thickness is given
  10. Now open the stop cock of the bucket and spray water regularly for a period of 7-8 days
  11. After 10 days the liquid vermin wash will be produced in the bucket
  12. Hang one pot with a bottom hole over the bucket in such a way so that water falls drop by drop
  13. Every day 4-5 liters of water is to be poured in the hanging pot
  14. Keep another pot under stop cork collect the vermin wash, every day 3-4 liters of vermin wash can be collected

Application


  1. Mix 1 liter of vermiwash with 7-10 liters of water and spray the solution in the leaf (upper lower side) in the evening at the growing crop
  2. Mix 1 liter of vermin wash with 1 litre of cow urine and then add 10 liters of water to the vermin urine solution and mixed thoroughly and keep it over night before spraying 50-60 litres of such solution and to be sprayed in one big hectare of land to control various crop diseases

Wash collection

The tap is closed and water is sprinkled on top of the unit. The water slowly percolates through the compost carrying with it nutrients through the filter unit. The tap is opened the next day to collect the wash, which is sprayed on plants as a foliar and spray. The vermin wash may be diluted with water in 1:1 ratio or it may be diluted with 10 per cent cow’s urine, which is an effective pesticide. The casts formed on the surface of the unit may periodically be cleared. Vermiwash can be collected and stored or may be diluted before use.

Foliar spray

Vermiwash is the brown coloured liquid bio-fertilizer collected after passage of water through a column of worms. It is very useful as a foliar spray for all crops. It is a collection of excretory products and excess secretions of earthworms along with micronutrients from soil organic molecules. Vermiwash can be produced by allowing water to percolate through the tunnels made by the earthworms on the coconut leaf- cow dung substrate kept in a 200 litre plastic barrel. Water is allowed to fall drop by drop from a pot hung above the barrel into the vermin composting system. After 45-50 days, clear brown coloured liquid collects at the bottom of the barrel.

The collection can be carried for another two cycles. Then, the content of the barrel should be removed and fresh substrate along with earthworms should be added. Farmers can make an exit hole in the tanks built for large-scale vermin compost production and collect the vermin wash regularly. Vermin wash is alkaline in nature and contains nitrogen, phosphorus, potash, calcium, magnesium and zinc in appreciable quantities.

Extracted from AgriGold Swarna Sedyam

Thursday, January 24, 2013

Managing rhinoceros beetle in coconut


Rhinoceros beetle is mainly a pest of coconut and oil palms. Adults damage palms by boring into the centre of the crown, where they injure the young, growing tissues and feed on the exuded sap.

Life cycle

Eggs are laid in manure pits or other organic matter and hatch in 8-12 days. Larvae take another 82-207 days before entering an 8-13 days non feeding pre-pupal stage. Pupal stage lasts for 17-28 days. Adults remain in the pupal cell for 17-22 days before emerging and flying to palm crowns to feed.

The beetles are active at night and hide in feeding or breeding sites during the day. Mostly mating takes place at the breeding sites. Adults may live for 4-9 months and each female lays 50-100 eggs during her lifetime.

Management

Chop and burn decaying logs or break them up and destroy any adult beetles developing inside. Cut stumps as close to the soil surface as possible. A hooked wire can be used to extract and destroy rhinoceros beetle adults feeding in coconut trees.

Fungus, Metarhizium anisopliae can be applied in manure pits @ 4 kg/tonnes to control the grubs that feed on the decaying matter Apply mixture of neem seed kernel powder + sand (1:2) @150 g per palm in the base of the 3 inner most leaves in the crown. Place phorate 10 G 5 gms mixed with sand in two inner most leaf axils for 2 times at 6 months intervals. Place three napthalene balls at leaf axil at the top of the crown. Treat the longitudinally split tender coconut stem and green petiole of fronds with fresh toddy and keep them in the garden to attract and trap the beetles. Use pheromone traps with rhinolure at 12/ha for trapping the adults and destroy them.

Remedial measures

Apply 50 kg of FYM or compost or green manure, 1.3 kg urea (560 g N), 2.0 kg super phosphate (320 g ) and 2.0 kg muriate of potash (1,200) g ms in two equal splits, during 2nd, 3rd and 4th year.
For nut bearing coconut, root feed with TNAU coconut tonic at 200ml/palm, once in six months. Apply 200 g of borax/palm/year in two splits.

Extracted from AgriGold Swarna Sedyam

Monday, January 21, 2013

Cashew Cultivation – Climatic and Soil Requirements


The cashew-nut tree is a fast grower and an evergreen tropical tree. It grows to a height of 12 m. Blossoming takes place between November and January. Seedling trees flower in the third year after planting. The fruit ripens fully within 2 months.

The nut is attached to the lower portion of the cashew apple which is conically shaped. The cashew nut (seed) hangs at the bottom of the apple, and is ‘C’shaped.

Climatic requirements

Cashew trees are genuinely tropical and very frost sensitive. The trees grow in a wide spectrum of climatic regions. Although the cashew can withstand high temperatures, a monthly mean of 25 °C is regarded as optimal.

Yearly rainfall of 1 000 mm is sufficient for production but 1 500 to 2 000 mm can be regarded as optimal. The cashew tree has a well-developed root system and can tolerate drought conditions. Rain during the flowering season causes flower abortion due to anthracnose and mildew.

During harvesting, while nuts are on the ground, rain and overcast weather causes the nuts to rot or start germinating. Nuts germinate within 4 days when lying on wet soil.

Soil requirements

The cashew is a strong plant that is renowned for growing in soils, especially sandy soils that are generally unsuitable for other fruit trees. For the best production deep, well-drained sandy or sandy loam soil is recommended. Cashew trees will not grow in poorly drained soils.

Extracted from AgriGold SwarnaSedyam